On the lush northwestern coast of Saint Lucia, East Winds has quietly nurtured a reputation as one of the Caribbean’s most authentic escapes. With just 30 rooms tucked amid 12 acres of tropical gardens and one of the island’s most pristine golden-sand bays, this boutique resort has always drawn discerning travelers seeking barefoot luxury. Now, with a thoughtful renovation and a new hands-on guest experience, East Winds is reasserting its place as a beacon of heritage, sustainability, and soul.

The resort’s gardens—carefully cultivated for over 50 years—are more than just a beautiful backdrop; they are the very heart of East Winds. This season, the property introduces a Bush Tea Experience, inviting guests to wander the lush grounds with head gardener and herbal expert, Sylvanus Lewis. With encyclopedic knowledge of “nature’s pharmacy,” Lewis introduces guests to hibiscus blooms, cinnamon bark, lemongrass, citrus leaves, and cocoa beans—ingredients that have long been steeped into teas by Saint Lucians to soothe fevers, boost energy, aid digestion, and slow the passage of time.

Guests are invited to hand-pick their own botanicals, which are then transformed into fresh bush teas paired with fruits harvested from the garden. It’s a ritual that transcends wellness trends, grounding travelers in the rhythms of the island while honoring ancestral knowledge.

While the gardens anchor East Winds in tradition, the interiors now sing with a refreshed voice. Recently reimagined by hospitality designer Andria Mitsakos, founder of Anthologist, the redesign is a celebration of Caribbean nostalgia—colorful, confident, and deeply rooted in local craft.

Over 70% of the resort’s existing furniture has been restored and painted in bold hues, while new light fixtures, lanterns, and decorative objects were commissioned from more than 10 local artisans. From hand-painted murals by emerging Saint Lucian artists to rattan and bamboo furnishings crafted in the Dominican Republic, every element pays homage to the Caribbean’s artisanal heritage.

Deluxe and Superior rooms feature bright textiles, rattan pieces, and whimsical details like handwoven hat galleries and grass mats woven by women in Choiseul. The Bird of Paradise restaurant has been reimagined with playful bird motifs on custom tableware, while the Sunset Bar & Lounge glows beneath pendant lamps made by craftsmen. Even the poolside scene channels the carefree glamour of the 1970s with pops of hot pink and orange inspired by Saint Lucian sunsets.

Beyond design, East Winds continues to lead in sustainability. The property protects marine life by nurturing fish nurseries just offshore, supports local education initiatives, and integrates island-made crafts into every corner of the guest experience. Even the boutique, Anthologist at East Winds, offers bespoke caftans, block-printed pajamas, and accessories that allow guests to bring a piece of Saint Lucia home—all designed with cultural preservation in mind.

East Winds is more than a resort; it is a narrative of the Caribbean told through its gardens, crafts, and people. The Bush Tea Experience invites guests to sip from nature’s pharmacy, while the new interiors wrap them in nostalgia and artistry. It’s a place where the island’s past and present coexist harmoniously, offering travelers the rare chance to experience both barefoot authenticity and refined design.

For those seeking an intimate escape where luxury is measured not in opulence but in heritage, soul, and connection, East Winds is Saint Lucia at its most timeless.